Basil is commonly known for its culinary uses, adding aromatic flavour to many dishes. But this wonderful culinary herb is so much more than that. Basil leaf has many various herbal uses, its traditional remedies have been used in various cultures for hundreds of years.
Basil leaves are rich in Vitamin A, Vitamin C, Vitamin K, Copper, Calcium, Magnesium, Iron and Manganese
Basil Leaf
Botanical Name: (Ocimum basilicum) Order: Lamiales Family: Lamiaceae Also Known As: Sweet Basil Native To: India Plant Part: Leaf
Origin: Canada
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